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  • Spilling the Tea About Why We Eat What We Eat: Conversations with Felice Prudente Sta. Maria

Lecture

Spilling the Tea About Why We Eat What We Eat: Conversations with Felice Prudente Sta. Maria

Ateneo de Manila University

     05 Apr 2022 03:30 pm - 28 Apr 2022 05:00 pm

The School of Humanities

through the 

Department of Interdisciplinary Studies

invites you to

Influencers Anonymous:
Spilling the Tea About Why We Eat What We Eat

a Series of Interdisciplinary Conversations

with

Felice Prudente Sta Maria

Ateneo de Manila University 2021 Tanglaw ng Lahi Awardee

As part of the Celebration of Filipino Food Month, Felice Prudente Sta. Maria shares her research in food history covering the period 1565 to 1945 and spills the tea on how anonymous influencers are responsible for both constancy and change in Philippine culinary heritage.

Poster: Spilling the TEA about WHY we eat WHAT we eat

Join this 4-part hybrid inter-generational conversation series!

Who influenced what we eat today?

5 April 2022, Tuesday 3:30-5:00 pm

Catch the livestream and take part in the conversation:

YouTube: http://go.ateneo.edu/YouTube-SpliingTheTea1

 

Who influenced how we prepare our food?

7 April 2022, Thursday 3:30-5:00 pm

Catch the livestream and join the conversation:

YouTube: http://go.ateneo.edu/YouTube-SpillingTheTea2

 

Who influenced what we like to eat?

26 April 2022, Tuesday 3:30-5:00 pm

Catch the livestream and take part in the conversation:

YouTube: http://go.ateneo.edu/YouTube-SpillingTheTea3

 

Are we 21st century culinary influencers?

28 April 2022, Thursday 3:30-5:00 pm

Catch the livestream and take part in the conversation:

YouTube: http://go.ateneo.edu/YouTube-SpillingTheTea4

 

Poster 2: Spilling the TEA about WHY we eat WHAT we eat

 

You may also catch the live stream at https://www.facebook.com/ateneo.is.soh

 

 

Sociology and Anthropology University Loyola Schools School of Humanities
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