Are We 21st-Century Culinary Influencers? A Conversation with Felice Prudente Sta Maria

As part of the Celebration of Filipino Food Month, Felice Prudente Sta. Maria shares her research in food history covering the period 1565 to 1945 and spills the tea on how anonymous influencers are responsible for both constancy and change in Philippine culinary heritage.

Moderated by Nikki B Carsi Cruz PhD (Chair, Department of Interdisciplinary Studies), and Ariel Diccion (Faculty, Kagawaran ng Filipino)

Please join the 4-part conversation.

Conversation 4 on "Are We 21st-Century Culinary Influencers" will be held on April 28 (Thursday), 3:30 - 5:00 pm

You may register to join on Zoom: http://go.ateneo.edu/SpillingTheTea4

Or catch the livestream here:

• YouTube: http://go.ateneo.edu/YouTube-SpillingTheTea4
• Facebook: https://www.facebook.com/ateneo.is.soh

For those who missed Conversation 1 on "Who Influenced What We Eat Today" (A Story of Food Security) held on April 5, you may watch the recording here: http://go.ateneo.edu/YouTube-SpliingTheTea1

Conversation 2 on "Who Influenced How We Prepare Our Food Today" (A Story of the Food Chain) held on April 7, you may watch the recording here: http://go.ateneo.edu/YouTube-SpillingTheTea2

Conversation 3 on "Who Influenced What We Like To Eat Today" (A Story of Sustainability) held on April 26, you may watch the recording here: http://go.ateneo.edu/YouTube-SpillingTheTea3

Please feel free to leave comments or questions even for past conversations as the organizers will continue to monitor the comments section throughout the month of April.